ddeadserious
Apr 26, 02:46 PM
iOS is stale.
They haven't made an significant UI changes since 2007.
While Apple can continue to release a beautifully engineered and sleek phone, they need to focus on making iOS up to par with the features that Android offers.
In terms of OS, the only thing iOS seems to do better is simply being more stable.
I sold my iPhone 4 last month and bought an Android phone. The only thing I miss? The retina display and the Facebook app. I'm willing to deal with a bit of instability for the immense amount of extra functionality that Android offers.
They haven't made an significant UI changes since 2007.
While Apple can continue to release a beautifully engineered and sleek phone, they need to focus on making iOS up to par with the features that Android offers.
In terms of OS, the only thing iOS seems to do better is simply being more stable.
I sold my iPhone 4 last month and bought an Android phone. The only thing I miss? The retina display and the Facebook app. I'm willing to deal with a bit of instability for the immense amount of extra functionality that Android offers.
tmarks11
Apr 23, 04:59 PM
anyone remember when screens were 1024x768? who would have imagined that now icons are 1024x1024... that icon is bigger than the total resolution of my first computer's display
Uhmm, how about 640x480? Or less, with the vic 20.
I remember my pos compaq 386sx2 that came defaulted to 800x600... In 1994.
Back ot, why is apple dealing wih 3200x3200? Are they abandoning the tradition 4:3, 16x9 or 16:9 aspect ratio?
Uhmm, how about 640x480? Or less, with the vic 20.
I remember my pos compaq 386sx2 that came defaulted to 800x600... In 1994.
Back ot, why is apple dealing wih 3200x3200? Are they abandoning the tradition 4:3, 16x9 or 16:9 aspect ratio?
aswitcher
Aug 7, 02:28 PM
Hmm... Cinema displays also got a bump.
20" ACD
Brightness: 250 cd/m2 -> 300 cd/m2
Contrast Ratio: 400:1 -> 700:1
23" ACD
Brightness: 270 cd/m2 -> 400 cd/m2
Contrast Ratio: 400:1 -> 700:1
Oww.I saw the rpice drop but not the spec boost. I thought Apple was trying to clear older stock but now I think this is the new monitor and we caren't going to see one with an iSight built in. New iSight maybe...
20" ACD
Brightness: 250 cd/m2 -> 300 cd/m2
Contrast Ratio: 400:1 -> 700:1
23" ACD
Brightness: 270 cd/m2 -> 400 cd/m2
Contrast Ratio: 400:1 -> 700:1
Oww.I saw the rpice drop but not the spec boost. I thought Apple was trying to clear older stock but now I think this is the new monitor and we caren't going to see one with an iSight built in. New iSight maybe...
Piggie
Apr 25, 01:21 PM
http://www.tvlogicusa.com/product/product.php?idx=40
3840x2160 resolution
56" Screen
10 bit color
Came out exactly a year ago.
Or one from Sharp (came out 4 years ago)
http://www.engadget.com/2007/01/15/sharps-4k-x-2k-64-inch-ultra-high-res-monitor/
4096 x 2048 resolution
62" screen
3840x2160 resolution
56" Screen
10 bit color
Came out exactly a year ago.
Or one from Sharp (came out 4 years ago)
http://www.engadget.com/2007/01/15/sharps-4k-x-2k-64-inch-ultra-high-res-monitor/
4096 x 2048 resolution
62" screen
coolwater
Apr 9, 05:04 PM
Depending on how you solve it, your answer is either 288 or 2.
Nothing is missing in the equation - no math symbol is missing between 2 and (9+3), so solve it as is.
Now, cast your vote! :)
Nothing is missing in the equation - no math symbol is missing between 2 and (9+3), so solve it as is.
Now, cast your vote! :)
EricNau
May 3, 03:25 AM
No, but 1.8 is a big difference when it comes to taking a baby's temperature or figuring out if your meat is done just right. For a child, 99 is considered a mild fevor and is 37.22. 98.6 is considered "normal" and is 37 flat in C. However, if you had a mother trying to keep track of her child's fever over a period of time, the small variations between those two temps would be a lot more important. The total variation between 99, 99.5, and 100 F is so small on the C scale (37.22, 37.5, 37.77) that it's a lot easier to make mistakes in recording or reporting the results. Sure it's easy to do when it's your job in a professional setting, but lay people make mistakes all the time. Using a scale that makes the number differences larger (and psychologically significant, because you can bet no mother is going to forget that her child has a fever of 100) helps reduce those errors.
First of all, using two decimal places is not necessary for recording a baby's temperature, Fahrenheit or Celsius. 37.2 C is equivalent to 98.96 F, and 37.22 C is equal to 98.996 F. The hundredth's place is clearly superfluous. Therefore, your numbers reported to one decimal place in Celsius become (37.2, 37.5, 37.8), corresponding to 99, 99.5, 100.0 Fahrenheit. ...Plenty accurate for household thermometer readings.
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
There are a lot of measuring cups and spoons that do come graduated these days (no, they're not in the "beyond" section of BBB), but it's not always possible to go by weight.
Weight also doesn't solve much because it would add an additional piece of equipment that isn't needed for a lot of recipes.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
It's also impractical to keep weighing out ingredients, especially if their net weight is going to be in the few grams. You also probably wouldn't save any dishes because flour is usually added into other wet ingredients like butter and sugar separately, so a second bowl would be used regardless.
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Plus it's more intuitive and more accurate to measure dry goods by weight.
Other than that, any vessel marked "30ml" used for measuring would essentially be a tablespoon. A rose by any other name, really. Except that the 30ml rose is clunkier to say. In fact, you'd still need names for all of the common measures even using SI.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
Is everyone really going to go around calling a cup the "237ml vessel?"
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
Are people going to start calling it the "liter quartet of milk?" What would you do for the measures that have a secondary meaning? Will people still be able to call it a "pint" if it's sold as 500ml?
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
There are some (albeit few these days). For daily tasks, the composite numbers in Imperial units are easy to halve and quarter.
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
This has less relevance today with prepackaged food and digital equipment, but at one time it made practical sense for a lot more uses. The residual benefits are still present in home baking and similar activities where base 10 doesn't help, but those are the few things that still make heavy use of standard units anyhow. I don't think it's that onerous to know these days, especially with apps, Google, and conversion charts everywhere around us.
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
First of all, using two decimal places is not necessary for recording a baby's temperature, Fahrenheit or Celsius. 37.2 C is equivalent to 98.96 F, and 37.22 C is equal to 98.996 F. The hundredth's place is clearly superfluous. Therefore, your numbers reported to one decimal place in Celsius become (37.2, 37.5, 37.8), corresponding to 99, 99.5, 100.0 Fahrenheit. ...Plenty accurate for household thermometer readings.
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
There are a lot of measuring cups and spoons that do come graduated these days (no, they're not in the "beyond" section of BBB), but it's not always possible to go by weight.
Weight also doesn't solve much because it would add an additional piece of equipment that isn't needed for a lot of recipes.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
It's also impractical to keep weighing out ingredients, especially if their net weight is going to be in the few grams. You also probably wouldn't save any dishes because flour is usually added into other wet ingredients like butter and sugar separately, so a second bowl would be used regardless.
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Plus it's more intuitive and more accurate to measure dry goods by weight.
Other than that, any vessel marked "30ml" used for measuring would essentially be a tablespoon. A rose by any other name, really. Except that the 30ml rose is clunkier to say. In fact, you'd still need names for all of the common measures even using SI.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
Is everyone really going to go around calling a cup the "237ml vessel?"
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
Are people going to start calling it the "liter quartet of milk?" What would you do for the measures that have a secondary meaning? Will people still be able to call it a "pint" if it's sold as 500ml?
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
There are some (albeit few these days). For daily tasks, the composite numbers in Imperial units are easy to halve and quarter.
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
This has less relevance today with prepackaged food and digital equipment, but at one time it made practical sense for a lot more uses. The residual benefits are still present in home baking and similar activities where base 10 doesn't help, but those are the few things that still make heavy use of standard units anyhow. I don't think it's that onerous to know these days, especially with apps, Google, and conversion charts everywhere around us.
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
paul4339
Apr 7, 03:05 PM
basically, is sounds like one company secured their order in advance and with deposit; and the other company, who wasn't sure how well their product will sell, is buying panels at the last minute.
If you leave a deposit and give advance orders to suppliers, they will definitely _build you the capacity_ to meet your demands. If not, you take your chances... and if you want jump to the front of the queue, it'll cost you a premium.
P.
If you leave a deposit and give advance orders to suppliers, they will definitely _build you the capacity_ to meet your demands. If not, you take your chances... and if you want jump to the front of the queue, it'll cost you a premium.
P.
snberk103
May 5, 06:34 PM
...
I don't doubt scientists when they advocate for the metric system, in science. Howeve, since most of the advantages of the metric system are really reserved to the sciences, the question of whether or not everything in life should be metric really isn't a scientific one; it's an economic and convenience one. ....
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I don't doubt scientists when they advocate for the metric system, in science. Howeve, since most of the advantages of the metric system are really reserved to the sciences, the question of whether or not everything in life should be metric really isn't a scientific one; it's an economic and convenience one. ....
srathi
Apr 26, 04:05 PM
Market share and product quality is not always 1:1 :rolleyes:relationship.
You mean iPhone quality is even worse than what its 25% market share suggests??
You mean iPhone quality is even worse than what its 25% market share suggests??
MattyMac
Jul 29, 09:45 PM
Pleasssssssssse...I've been waiting for this!
Worf
Mar 27, 12:33 AM
Well if one AOL owned tech blog can't get rumors right (Engadget), I'm not believing the other way less popular one (TechCrunch).
Tomtomnovice
Jan 25, 01:04 PM
I asked Tomtom support about leaving the iPhone car kit in the car at night in the winter (I live in Ohio). Here is the answer I got.
The operating and storage temperatures for the TomTom devices are as follows:
-4�F to +140�F / -20�C to +60�C
So it can withstand the extreme temperatures inside the car. The only recommendation we would like to make is to keep the LCD screen of the device away from the direct sunlight, as it might damage the LCD screen.
The operating and storage temperatures for the TomTom devices are as follows:
-4�F to +140�F / -20�C to +60�C
So it can withstand the extreme temperatures inside the car. The only recommendation we would like to make is to keep the LCD screen of the device away from the direct sunlight, as it might damage the LCD screen.
tekksan
Mar 28, 12:33 PM
hmmm...I wonder how this affects the Macbook Air announcement that was expected?
DotComName
Mar 26, 11:05 PM
SUPER PSYCHED for cloud features married with iOS! With this, the iPad can truely become a post-pc mobile computer without the need to sync with clunky old iTunes! DO IT UP BIG APPLE!! :)
Counting down the days till I can completely ditch my laptop for an iPad!
Counting down the days till I can completely ditch my laptop for an iPad!
teme
Aug 11, 09:24 AM
Correct me if I am wrong, but it was my understanding that Yonah and Merom were being priced identically (at same clock speed) by Intel.
Yes, but after the Merom release the prices of Yonah will be cheaper.
Yes, but after the Merom release the prices of Yonah will be cheaper.
adbe
Mar 26, 10:31 PM
For anyone thinking Apple will release a new iPad in the fall... don't bet on it. The last two releases have shown that it takes AT LEAST several months before supply is able to adequately meet demand--especially when you look at it from a worldwide perspective. Do you really think they'd risk a shortage during the holiday season? Not a chance.
What if the 3 was pitched as a new tier, rather than a replacement? A retina class screen would probably still squash the margins to levels unacceptable to Apple. If they could simply sell the device for a higher price point, or slightly drop the iPad2s price point, then there's no real shortage risk.
What if the 3 was pitched as a new tier, rather than a replacement? A retina class screen would probably still squash the margins to levels unacceptable to Apple. If they could simply sell the device for a higher price point, or slightly drop the iPad2s price point, then there's no real shortage risk.
amols
Aug 4, 11:59 AM
Never buy an apple product!!!
As soon as you do something new and better comes out!!!
AAAHHHHHH
I am typing this away on my new Macbook, Core 1 Duo; which i bought under the self-brainwashed reasoning that the MBP alone would see 2x2. Why you ask? Cuz I figured hey, the MB JUST came out, why refresh it every 2 months! The MBP has been out like 8 months, that makes sense.
I can only PRAY I am right.
No that my Macbook will be instant crap... I just COULD have waited until september.
Damn you apple...
Don't worry, I say this now -NO MBP CPU UPDATE AT WWDC- or till December for that matter. MBP itself has its own issues to be fixed like overheating, battery life and slower superdrive. I would be happier if they fix these issues instead of putting slightly faster chip and producing more heat and moans. And even if they do, you won't see big difference in performance anyways. So just enjoy your MB while it lasts.
As soon as you do something new and better comes out!!!
AAAHHHHHH
I am typing this away on my new Macbook, Core 1 Duo; which i bought under the self-brainwashed reasoning that the MBP alone would see 2x2. Why you ask? Cuz I figured hey, the MB JUST came out, why refresh it every 2 months! The MBP has been out like 8 months, that makes sense.
I can only PRAY I am right.
No that my Macbook will be instant crap... I just COULD have waited until september.
Damn you apple...
Don't worry, I say this now -NO MBP CPU UPDATE AT WWDC- or till December for that matter. MBP itself has its own issues to be fixed like overheating, battery life and slower superdrive. I would be happier if they fix these issues instead of putting slightly faster chip and producing more heat and moans. And even if they do, you won't see big difference in performance anyways. So just enjoy your MB while it lasts.
j26
Nov 22, 05:52 AM
Not in the UK it isn't. It's very difficult to get a new contract without a phone.
It's easy enough to get a Pay-as-you-go sim card. You can get a contract sim card easily enough, but then again if you're getting a free phone you might as well - then you can hang on to it and use it as a backup if something goes wrong with your main one.
The high price of a sim-free phone is a bummer though.
It's easy enough to get a Pay-as-you-go sim card. You can get a contract sim card easily enough, but then again if you're getting a free phone you might as well - then you can hang on to it and use it as a backup if something goes wrong with your main one.
The high price of a sim-free phone is a bummer though.
iliketyla
Mar 29, 01:59 PM
At 10% unemployment, I don't know many people who would scoff at a job these days.
And, it isn't that illegal immigrants do jobs that people "wouldn't be caught dead doing" -- it's that they do jobs that people wouldn't be caught dead doing for below minimum wage. There are plenty of Americans who would pick fruit or clean buildings for a fair wage -- they just don't get the opportunity because an immigrant will do the job for cash at poverty wages.
Yeah, that's true.
What's the solution though? Living in Arizona I hear about this issue ALL THE TIME on the news, and it seems like there are many different pros and cons to any potential solution they come up with.
And, it isn't that illegal immigrants do jobs that people "wouldn't be caught dead doing" -- it's that they do jobs that people wouldn't be caught dead doing for below minimum wage. There are plenty of Americans who would pick fruit or clean buildings for a fair wage -- they just don't get the opportunity because an immigrant will do the job for cash at poverty wages.
Yeah, that's true.
What's the solution though? Living in Arizona I hear about this issue ALL THE TIME on the news, and it seems like there are many different pros and cons to any potential solution they come up with.
MrZebra
Apr 20, 05:52 AM
Lets see:
Faster CPU = Shorter battery life
You can't be sure about this.
Faster CPU = Shorter battery life
You can't be sure about this.
adbe
Apr 5, 02:50 PM
Every time something like this goes down I'm reminded of the original 1984 Apple ad campaign.
Oh how things have changed.
Apple is now BIG BROTHER with a vengeance.
Bloody lame :mad:
With all our dumb laws there really should be a law that precludes bullies like Apple from using these strong arm tactics.
Apple really have got way too big for their boots.
Please read the damn article *before* posting.
Oh how things have changed.
Apple is now BIG BROTHER with a vengeance.
Bloody lame :mad:
With all our dumb laws there really should be a law that precludes bullies like Apple from using these strong arm tactics.
Apple really have got way too big for their boots.
Please read the damn article *before* posting.
MonkeySee....
Mar 28, 10:31 AM
haha. Love people saying they will move phones if we don't see the new iphone this year.
Are people really that fed up with what they currently have? :confused:
I've a 3gs and it's plugging away quite nicely. I don't need a new phone but I would like one when it does come out.
I'm looking forward to lion and iPad giving me my Apple fix for the year. Why can't we just let Apple get it right instead of jumping all over them?
Are people really that fed up with what they currently have? :confused:
I've a 3gs and it's plugging away quite nicely. I don't need a new phone but I would like one when it does come out.
I'm looking forward to lion and iPad giving me my Apple fix for the year. Why can't we just let Apple get it right instead of jumping all over them?
nelmat
Apr 20, 06:53 AM
Lets see:
Faster CPU = Shorter battery life
Let's see - the iPad 2 had a faster CPU and has the same/better battery life. So where is your logic?
Faster CPU = Shorter battery life
Let's see - the iPad 2 had a faster CPU and has the same/better battery life. So where is your logic?
nagromme
Aug 7, 01:50 PM
The Mac Pros sound great... I'm getting one! I hope to wait for quads-on-one-chip (Kentsfield, due later this year) in hopes of even more cost reduction, but I already like what I see today! And I'm curious: how good are the top BTO GPU options?
A smaller case seemed likely to me, but keeping the same case and fitting more expansion bays makes good sense too. But how about a mid-range tower? The market is there, and now you can't GET a dual-core Mac with choice of GPU--it's all quads. Sounds like there's a hole in the lineup. I bet Apple fills it... but "when" is the question. A dual-core Conroe headless with upradable GPU... I think it would sell well and draw Switchers, especially if priced as nicely as the new pro machines are.
Now we enter the era of "Merom MacBook Pros next Tuesday!" rumors :p
Anything that wasn't mentioned today can still come at any time :)
A smaller case seemed likely to me, but keeping the same case and fitting more expansion bays makes good sense too. But how about a mid-range tower? The market is there, and now you can't GET a dual-core Mac with choice of GPU--it's all quads. Sounds like there's a hole in the lineup. I bet Apple fills it... but "when" is the question. A dual-core Conroe headless with upradable GPU... I think it would sell well and draw Switchers, especially if priced as nicely as the new pro machines are.
Now we enter the era of "Merom MacBook Pros next Tuesday!" rumors :p
Anything that wasn't mentioned today can still come at any time :)
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