Thunderhawks
Apr 20, 07:04 AM
I hope they call it the iPhone 4S or something like that instead of iPhone 5
May your "hopes"be fulfilled and then some:-)
As long as it does what I want it to do they can call it anything they want.
May your "hopes"be fulfilled and then some:-)
As long as it does what I want it to do they can call it anything they want.
tokevino
Aug 7, 03:51 PM
http://www.apple.com/quicktime/qtv/wwdc06
Erasmus
Jul 22, 11:03 PM
Merom in MacBook will not cost Apple more than Yonah and it will run cooler and faster even at the same 2GHz.
Erasmus ,
Do you have any idea how much slower your Cube is running because you haven't maxed out the RAM to 1.5 GB? Just by adding two 512 Sticks for only $140 will almost double your speed.
I did double the ram from 256 to 512, and didn't notice anthing, however upgrading it now would just be another reason for not upgrading to an iMac. Do you have any idea how much faster my iMac Ultra would be? I'm sure you do. ;)
I just don't see much point in upgrading a computer that I expect will only be useful for its hard-drive on a home network.
But you are right, RAM is dirt cheap nowadays.
I think you missed my point about Yonah Macbooks. I want the price to drop. There is no point in me owning a Merom Macbook if I buy an iMac. The present Macbook is easily fast enough for writing essays on the train, wouldn't you agree?
Erasmus ,
Do you have any idea how much slower your Cube is running because you haven't maxed out the RAM to 1.5 GB? Just by adding two 512 Sticks for only $140 will almost double your speed.
I did double the ram from 256 to 512, and didn't notice anthing, however upgrading it now would just be another reason for not upgrading to an iMac. Do you have any idea how much faster my iMac Ultra would be? I'm sure you do. ;)
I just don't see much point in upgrading a computer that I expect will only be useful for its hard-drive on a home network.
But you are right, RAM is dirt cheap nowadays.
I think you missed my point about Yonah Macbooks. I want the price to drop. There is no point in me owning a Merom Macbook if I buy an iMac. The present Macbook is easily fast enough for writing essays on the train, wouldn't you agree?
iliketyla
Mar 29, 03:21 PM
What a stupid statement. Are you aware that Apple is an American company? So is Google, Yahoo, Microsoft, Oracle, Cisco, GE and other world-leading companies.
What's your alternative? Can you even name more than one world-class Chinese company?
*rolls eyes*
While I would tend to agree that there are good American companies and not all of them have shoddy products, you listed a lot of companies that either don't have a physical product, or their products are manufactured overseas.
Apple's computers are assembled overseas, Google's phones are made by foreign countries, I'm not aware of any physical product made by Yahoo, Microsoft is a software company......so on so forth.
What's your alternative? Can you even name more than one world-class Chinese company?
*rolls eyes*
While I would tend to agree that there are good American companies and not all of them have shoddy products, you listed a lot of companies that either don't have a physical product, or their products are manufactured overseas.
Apple's computers are assembled overseas, Google's phones are made by foreign countries, I'm not aware of any physical product made by Yahoo, Microsoft is a software company......so on so forth.
M2M
Apr 5, 01:25 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; de-de) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
Low! Apple just low!
Low! Apple just low!
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
GregA
Nov 28, 03:16 PM
Of course this so called tablet could be several different things � a true video iPod, a supered up remote, a UMCP based micro mac. I just find it fun to speculate based on the info at hand:)
Absolutely. :)
That was why I asked... you were speculating on a full Mac, but in a tablet form. In contrast to a new (and cheaper) device in tablet form (which might appeal to me).
Apple has the mind share and technology to create any new products which fit somewhere between iPods and Macs. The iTV is an excellent example. Will they release some form of Tablet? I think a MacTablet will experience similar popularity to existing tablets. As such, I think a Tablet-Pod (or iTablet or iPad or something) is more likely from Apple and opens more possibilities... I'm not confident they'll release anything SOON though :)
Absolutely. :)
That was why I asked... you were speculating on a full Mac, but in a tablet form. In contrast to a new (and cheaper) device in tablet form (which might appeal to me).
Apple has the mind share and technology to create any new products which fit somewhere between iPods and Macs. The iTV is an excellent example. Will they release some form of Tablet? I think a MacTablet will experience similar popularity to existing tablets. As such, I think a Tablet-Pod (or iTablet or iPad or something) is more likely from Apple and opens more possibilities... I'm not confident they'll release anything SOON though :)
wd89
Apr 23, 04:24 PM
I hope this means an increase in resolution of iTunes artwork. I know it's unrelated to the OS but one can hope!
gnasher729
Aug 7, 02:24 PM
Powerful system for sure but looking at this thing it seems the base unit is a workstation to me. The 7300 GPU is a $99 Gpu so I was surprised they went so low with the base graphics.
I think there are many people who need all the CPU power they can get, and don't need that much graphics power at all.
I think there are many people who need all the CPU power they can get, and don't need that much graphics power at all.
mr.steevo
Apr 20, 10:08 AM
Summer lasts until September 22nd. Plenty of time to release it in the Summer.
Only if you live in the Northern Hemisphere.
Only if you live in the Northern Hemisphere.
amanset
Aug 2, 12:09 PM
Why not? I have one in excellent condition that I don't need anymore seeing I moved over to the MacTel iMac. I'm across the pond so can I sell it to you?
Due to hazardous substances contained within.
http://www.appleinsider.com/article.php?id=1830
Due to hazardous substances contained within.
http://www.appleinsider.com/article.php?id=1830
124151155
Mar 26, 10:08 PM
Cloud-Focused? Any more information on this?
aptar
Sep 17, 02:31 AM
You couldn't buy the new 80GB iPod at the new lower price of only $349? Man you are buying an obsolete inferior iPod. That is plain lame short sightedness. :eek:
If I were you I would phone back and insist on the new 80GB model for sure.
I'm assuming this person is using a rebate. If so, no, you can't get the new model unless you want to pay full retail price for it.
I chose a 30gb (last gen) because it cost me less than $100
If I were you I would phone back and insist on the new 80GB model for sure.
I'm assuming this person is using a rebate. If so, no, you can't get the new model unless you want to pay full retail price for it.
I chose a 30gb (last gen) because it cost me less than $100
DeaconGraves
May 4, 03:05 PM
Here's my problem with this distribution method for an OS:
I have 4 Macs in my house. Previously, I'd buy a Family License DVD and go from machine to machine installing it.
If I have to DL it from the App Store, I've got to download it 4 times! I don't care about paying for multiple licenses... I do care about blowing out my internet bandwidth downloading the same multi-gigabyte file 4 times. :mad:
There had better be a physical-media option!
Is everyone missing the "Preferred" in the headline of this thread? Preferred does not me "only" or "required" or "mandatory."
We're not yet at the point where digitial distribution is a feasible option for everyone, but Apple needs to take the steps towards it now before the rest of the industry passes by.
I have 4 Macs in my house. Previously, I'd buy a Family License DVD and go from machine to machine installing it.
If I have to DL it from the App Store, I've got to download it 4 times! I don't care about paying for multiple licenses... I do care about blowing out my internet bandwidth downloading the same multi-gigabyte file 4 times. :mad:
There had better be a physical-media option!
Is everyone missing the "Preferred" in the headline of this thread? Preferred does not me "only" or "required" or "mandatory."
We're not yet at the point where digitial distribution is a feasible option for everyone, but Apple needs to take the steps towards it now before the rest of the industry passes by.
yetanotherdave
May 3, 01:47 AM
You think you've got it bad? In Britain we have
milk and beer by the pint
coke by the litre
roads by the mile
tablecloths/fabric etc by the metre
petrol/diesel by the litre
fuel efficiency is measured in miles per gallon but carbon emissions are measured in grams per kilometer.
weight of people in stones and pounds
sugar/flour etc in kilograms
fruit by the pound
cheese by grams
bread loaves are labelled in grams, bread rolls sold by the dozen.
height in feet and inches.
and so on. It's a real mess. Basically we started to change, then stopped because people didn't like it. Then the EU decided certain things must be measured imperial, so now we have a have way house where nothing makes sense.
We switched from pricing petrol in gallons to litres when petrol got to 99.9 pence per gallon, and it was easier to change the signs to litres than add another digit. :rolleyes:
milk and beer by the pint
coke by the litre
roads by the mile
tablecloths/fabric etc by the metre
petrol/diesel by the litre
fuel efficiency is measured in miles per gallon but carbon emissions are measured in grams per kilometer.
weight of people in stones and pounds
sugar/flour etc in kilograms
fruit by the pound
cheese by grams
bread loaves are labelled in grams, bread rolls sold by the dozen.
height in feet and inches.
and so on. It's a real mess. Basically we started to change, then stopped because people didn't like it. Then the EU decided certain things must be measured imperial, so now we have a have way house where nothing makes sense.
We switched from pricing petrol in gallons to litres when petrol got to 99.9 pence per gallon, and it was easier to change the signs to litres than add another digit. :rolleyes:
KnightWRX
Apr 24, 01:26 PM
More likely that they are producing a higher res iMac display first.
Bingo. That or a higher resolution ACD (new 30" ?).
And this site has the most archaic, convoluted commenting sign-up/system I have ever seen.
I like the forum style a lot more than flat commenting a la Facebook and other blogs. Discussions are easier to follow and BBcode allows much more flexibility in posting. This is a forum, not some blog with 1-liner comments.
Bingo. That or a higher resolution ACD (new 30" ?).
And this site has the most archaic, convoluted commenting sign-up/system I have ever seen.
I like the forum style a lot more than flat commenting a la Facebook and other blogs. Discussions are easier to follow and BBcode allows much more flexibility in posting. This is a forum, not some blog with 1-liner comments.
NebulaClash
Apr 25, 09:33 AM
Steve needs to provide a better answer because this one makes him look like a liar.
How so? Everything he said fits the facts as we know them. There is NO evidence that this information gets transmitted to ANYONE, and believe me people are looking hard to prove otherwise. So this makes Steve look like he's telling the truth.
How so? Everything he said fits the facts as we know them. There is NO evidence that this information gets transmitted to ANYONE, and believe me people are looking hard to prove otherwise. So this makes Steve look like he's telling the truth.
soldatodipxao
Sep 15, 10:20 PM
This looks great... I've been reading macrumors for quite some time now... been planning for merom since summer... this will be my first apple experience... can't wait!
I ordered a macbook pro for my sister on thursday (she wanted to take advantage of the ipod deal for students) and her shipment info says shipping on the 19th (maybe the REAL tuesday!) and arriving on the 25th (coincidence?). she ordered a custom 15' macbook pro. looks like a good sign to me!
I ordered a macbook pro for my sister on thursday (she wanted to take advantage of the ipod deal for students) and her shipment info says shipping on the 19th (maybe the REAL tuesday!) and arriving on the 25th (coincidence?). she ordered a custom 15' macbook pro. looks like a good sign to me!
Tha Professor
May 6, 05:11 AM
Yes please! Am I the only one that thinks that Intel is crap? Well, maybe it aint crap, but Apple is crappier since Intel... I yet have to see someone running an Intel Mac for several years without a hiccup.. Most Intel Macs I have seen did have problems or died completely in range of 3 years... PowerPCs had far less problems!:apple:
jaw04005
May 7, 10:34 AM
If true, this is good news.
However, it would make sense Apple would limit the free service to iPod touch, iPhone, Mac and iPad owners. Maybe then it’ll remain ad free.
Their next step should be to purchase DropBox and replace iDisk or at least implement a faster WebDAV solution. iDisk is dog slow even on fast connections compared to other services.
Then they should up the storage limit from 20GB to 50GB and finally implement LaLa-like iTunes Web streaming.
However, it would make sense Apple would limit the free service to iPod touch, iPhone, Mac and iPad owners. Maybe then it’ll remain ad free.
Their next step should be to purchase DropBox and replace iDisk or at least implement a faster WebDAV solution. iDisk is dog slow even on fast connections compared to other services.
Then they should up the storage limit from 20GB to 50GB and finally implement LaLa-like iTunes Web streaming.
gkarris
May 4, 03:03 PM
But will be greeted with outrage here anyway, just you watch.
So I guess we'll all just send you our AT&T Internet Bills when we go over their newly implemented data usage caps? :eek:
:rolleyes:
So I guess we'll all just send you our AT&T Internet Bills when we go over their newly implemented data usage caps? :eek:
:rolleyes:
jholzner
Aug 11, 12:00 PM
I'm waiting after the new year with the release of OS X 10.5 and then possibly getting a MBP. When is the Pairs show? I keep reading September but what are the exact dates? Thanks.
September 12th-16th.
September 12th-16th.
addicted44
Mar 29, 09:06 AM
I dont think so, Amazon cannot get the app needed for the streaming/storing of content on your phone or tablet approved in the appstore since. It violates apples terms, if you or anyone else has an issue with it, contact apple.
Amazon Cloud storage app on android scans you sd/local storage for music then allows you to upload it into the cloud. Apple for one wont let another mp3 store on its phones and for 2, apple wont let that service scan for music.
So why is the website blocking access?
That being said, I hope Apple's preview of the future of iOS gets done with all the restrictions after all. Fighting with companies who want to build on your platform is not gonna lead them anywhere.
Amazon Cloud storage app on android scans you sd/local storage for music then allows you to upload it into the cloud. Apple for one wont let another mp3 store on its phones and for 2, apple wont let that service scan for music.
So why is the website blocking access?
That being said, I hope Apple's preview of the future of iOS gets done with all the restrictions after all. Fighting with companies who want to build on your platform is not gonna lead them anywhere.
eastercat
Apr 5, 01:04 PM
Damn, I was looking forward to the Prius theme. :(
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